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KMID : 1007520060150040582
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Food Science and Biotechnology
2006 Volume.15 No. 4 p.582 ~ p.588
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Antioxidant and Antimicrobial Activities of Fermentation and Ethanol Extracts of Pine Needles (Pinus densiflora)
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Yim Moo-Hyun
Hong Taek-Geun
Lee Jun-Ho
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Abstract
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KEYWORD
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Pinus densiflora, fermentation extract, antioxidant activity, antimicrobial activity
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